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viscosity of low-molecular liquids

См. также в других словарях:

  • Viscosity — For other uses, see Viscosity (disambiguation). Viscosity The substance above has lower viscosity than the substance below SI symbol: μ, η SI unit: Pa·s  …   Wikipedia

  • Molecular gastronomy — includes the study of how different cooking temperatures affect eggs,[1][2] and their viscosity, their surface tension, and different ways of introducing air into them …   Wikipedia

  • Molecular dynamics — (MD) is a computer simulation of physical movements of atoms and molecules. The atoms and molecules are allowed to interact for a period of time, giving a view of the motion of the atoms. In the most common version, the trajectories of molecules… …   Wikipedia

  • surface coating — ▪ chemistry Introduction       any mixture of film forming materials plus pigments, solvents, and other additives, which, when applied to a surface and cured or dried, yields a thin film that is functional and often decorative. Surface coatings… …   Universalium

  • Glass — This article is about the material. For other uses, see Glass (disambiguation). Moldavite, a natural glass formed by meteorite impact, from Besednice, Bohemia …   Wikipedia

  • plastic — plastically, plasticly, adv. /plas tik/, n. 1. Often, plastics. any of a group of synthetic or natural organic materials that may be shaped when soft and then hardened, including many types of resins, resinoids, polymers, cellulose derivatives,… …   Universalium

  • industrial polymers, major — Introduction       chemical compounds used in the manufacture of synthetic industrial materials.       In the commercial production of plastics, elastomers, man made fibres, adhesives, and surface coatings, a tremendous variety of polymers are… …   Universalium

  • Polyethylene glycol — IUPAC name poly(oxyethylene) {structure based}, poly(ethylene oxide) {source based} …   Wikipedia

  • chromatography — chromatographer, n. chromatographic /kreuh mat euh graf ik, kroh meuh teuh /, adj. chromatographically, adv. /kroh meuh tog reuh fee/, n. Chem. the separation of mixtures into their constituents by preferential adsorption by a solid, as a column… …   Universalium

  • Gel — For other uses, see Gel (disambiguation). An upturned vial of hair gel A gel (from the lat. gelu freezing, cold, ice or gelatus frozen, immobile) is a solid, jelly like material that can have properties ranging from soft and weak to hard and… …   Wikipedia

  • Hydrogen bond — A hydrogen bond results from a dipole dipole force between an electronegative atom and a hydrogen atom bonded to nitrogen, oxygen or fluorine (thus the name hydrogen bond , which must not be confused with a covalent bond to hydrogen). The energy… …   Wikipedia

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